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Culinary Courses – Make Tarts and Short Crust Pastry

Make Tarts and Short Crust Pastry

Course Details

Time: 9am to 6pm

Venue: Marina Square, #01-226/227/228/229, 6 Raffles Boulevard, Singapore 039594

Duration: 22.5 hours (Including Assessment)

Course Fee: $680.00

Course Synopsis

This unit equips participants with the knowledge and application skills in making tarts and short crust pastries.

Upon completion, participants will be able to apply newfound skills at the workplace which include:

1. Assemble baking tools and equipment

2. Prepare ingredients for making muffins and scones

3. Prepare dough and fillings for baking

4. Bake batter

5. Cool, assemble and store tart and short-crust pastry products

6. Reinstate work station


  • At least 1 year of experience in F&B
  • Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above)
  • Primary PSLE
  • Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy Workplace Literacy and Numeracy (WPLN) Level 3 or equivalent.

Those who do not meet educational, literacy and numeracy requirement will be counselled and reviewed on a case to case bases before the enrolment.

Who Should Attend

  • Food & Beverage Executive
  • Assistant Food & Beverage Executive
  • Restaurant staff
  • Banquet executive
  • Kitchen Crew
  • Kitchen Assistant

Methods of Learning

We use a number of experiential methods of learning in this module:
  • Lecture
  • Group discussion and Presentation
  • Self-Reflection
  • Demonstration
  • Drill and Practice


Participants are required to undertake assessments which may take the form of:

  • Oral Questioning
  • Practical Test
  • Journal Writing


Participants who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded with a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).