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Culinary Courses – Make Yeast-raised Pastries

Make Yeast-raised Pastries

Course Details

Time: 9am to 6pm

Venue: Marina Square, #01-226/227/228/229, 6 Raffles Boulevard, Singapore 039594

Duration: 27 hours (Including Assessment)

Course Fee: $700.00


Course Synopsis

This unit equips participants with the knowledge and application skills in making yeast-raised pastries.

Upon completion, participants will be able to apply newfound skills at the workplace which include:

1. Assemble baking tools and equipment

2. Prepare ingredients for making yeast-raised pastries

3. Prepare, laminate and shape dough

4. Prepare fillings

5. Fill and ferment dough

6. Bake filled/unfilled shaped dough


Prerequisites

  • At least 1 year of experience in F&B
  • Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above)
  • Primary PSLE
  • Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy Workplace Literacy and Numeracy (WPLN) Level 3 or equivalent.

Those who do not meet educational, literacy and numeracy requirement will be counselled and reviewed on a case to case bases before the enrolment.


Who Should Attend

  • Food & Beverage Executive
  • Assistant Food & Beverage Executive
  • Restaurant staff
  • Banquet executive
  • Kitchen Crew
  • Kitchen Assistant

Methods of Learning

We use a number of experiential methods of learning in this module:
  • Lecture
  • Group discussion and Presentation
  • Self-Reflection
  • Demonstration
  • Drill and Practice


Assessments

Participants are required to undertake assessments which may take the form of:

  • Oral Questioning
  • Practical Test
  • Journal Writing


Completion

Participants who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded with a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).

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