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F&B Courses – Maintain Safe and Secure Working Environment

Maintain Safe and Secure Working Environment

Course Details

Time: 9am to 6pm

Venue: Marina Square, #01-226/227/228/229, 6 Raffles Boulevard, Singapore 039594

Duration: 17.33 hours (Including Assessment)

Course Fee: $513.60

Course Code: TGS-2020503600

Course Expiry Date: 04 August 2022

Course Synopsis

This unit equips participants with the skills and knowledge to prevent occupational accidents and diseases.

Upon completion of this unit, participants will be able to apply them at the workplace which include:

  1. Follow quality control guidelines, food & beverage hygiene and safety guidelines
  2. Understand the importance of labels and signages
  3. Handle hazardous materials and use tools and equipment properly to avoid injury
  4. Being aware about maintenance and managing a safe working environment


  • Have a basic understanding of the organisation’s product and service offering in F&B
  • Have a basic understanding of the organization’s structure, standard operating procedures and guidelines on F&B service
  • Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3
  • One year working experience preferred at the F&B or Hospitality sector
  • Basic knowledge on the legislative requirements on the F&B or Hospitality

Who Should Attend

  • Food & Beverage Manager
  • Assistant Food & Beverage Manager
  • Restaurant Manager
  • Banquet Manager
  • Bar Manager
  • Departmental Supervisors
  • Senior/Head Waiter
  • Waiting and Bar Staff
  • Food & Beverage Service Crew
  • Food & Beverage Cashier
  • Kitchen Crew
  • Kitchen Assistant
  • Counter Crew

Methods of Learning

We use a number of experiential methods of learning in this module:
  • Mini lectures
  • Class Activities
  • Group Discussions
  • Reflections
  • Case Studies
  • Demonstration
  • Practical Performance
  • Role Play


Participants are required to undertake assessments which may take the form of:

      • Practical Performance
      • Role Play
      • Oral Questioning


Participants who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded with a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).