The team in Kenko Academy is made up of subject matter experts from 2 main industries – food services and tourism. With the strong training team in Kenko Academy coupled with the industry experience of our sister company Swatow Restaurant, we leverage our expertise to provide relevant training for our group of subsidiaries as well as for the public.

Operational issues and needs for “5S” training. Applications of “5S” will address the following operational issues which an organization might be facing:

  1. Continuously strive for a better housekeeping and workplace organization.
  2. Continuously reduced chances of error.
  3. Strive for higher safety standards.
  4. A structured implementation plan to eliminate waste.
  5. Strive for higher productivity.
  6. Strive for better quality.
  7. Continuously enhance operation effectiveness for a better working environment.
Course Information


9am to 6pm


Marina Square, 
6 Raffles Boulevard, 
Singapore 039594


16 Hours
(Including Assessment)

Course Fee(s):

$381.50 (GST Included)
Singaporeans 40 above – $136.50
Singaporeans 40 below or PR – $206.50

Course Details

  1. Have a basic understanding of the organisation’s product and service offering in F&B
  2. Have a basic understanding of the organization’s structure, standard operating procedures and guidelines on F&B service
  3. Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3
  4. One year working experience preferred at the F&B or Hospitality sector
  5. Basic knowledge on the legislative requirements on the F&B or Hospitality

We use a number of experiential methods of learning in this module:

    • Mini lectures
    • Class Activities
    • Group Discussions
    • Reflections
    • Case Studies

Participants are required to undertake assessments which may take the form of:

  • Oral Questioning
  • Practical Test
  • Journal Writing