COURSES/FOOD AND BEVERAGES

CULTIVATE A PRODUCTIVITY AND INNOVATIVE MINDSET

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CULTIVATE A PRODUCTIVITY AND INNOVATIVE MINDSET

TGS-2020503843

COURSE SYPNOSIS

“Cultivate a Productivity and Innovative Mindset” module is recognized under Food Services Skills Framework.

This module describes the ability to identify and apply the techniques and tools for potential productivity improvement at workplace.

Upon completion of this unit, participants will be able to apply them at the workplace which include:

  1. Develop an understanding on how productivity can be applied to the business environment
  2. Able to recognize the concept of productivity, mindset, energizer and improvement in meeting organizational objectives.
  3. Apply productivity techniques and tools to achieve business productivity improvements.
  4. Learning how to monitor and improve productivity in various work areas.
Course Information

Time:

9am to 6pm

Venue:


Marina Square, 
#03-130
6 Raffles Boulevard, 
Singapore 039594

Duration:


17.5 Hours
(Including Assessment)

Course Fee(s):

$481.50 (GST Included)
Singaporeans 40 above – $166.50
Singaporeans 40 below or PR – $256.50

SkillsFuture Singapore (SSG) Approved Course
Click here for more information

Course Details

  1. Have a basic understanding of the organisation’s product and service offering in F&B
  2. Have a basic understanding of the organization’s structure, standard operating procedures and guidelines on F&B service
  3. Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3
  4. One year working experience preferred at the F&B or Hospitality sector
  5. Basic knowledge on the legislative requirements on the F&B or Hospitality

We use a number of experiential methods of learning in this module:

    • Mini lectures
    • Class Activities
    • Group Discussions
    • Reflections
    • Case Studies
    •  

Participants are required to undertake assessments which may take the form of:

  • Written Assessment (Case Study)
  • Written Assignment (Short Answer)
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