TGS-2023018634 – Food Safety Course Level 1 | TGS-2023018632 – Food Safety Course Level 1 (Refresher)
It is mandatory by law that every food handler is required to obtain a WSQ Food Safety Course Level 1 certification before they can commence work in the F&B industry.
This course will go through the following modules:
1. Good Hygiene Practices
2. Use of Safe Ingredients
3. How to Handle Food Safely
4. How to Store Food Safely
5. Importance of Maintaining Cleanliness of Equipment and Premises
NOTE: The refresher course is designed for individuals who have previously completed the Food Safety Course Level 1. Refresher training is mandatory every 5 years for food handlers to ensure continued good hygiene practices.
Time:
9am to 6pm
Venue:
Marina Square, #03-130
6 Raffles Boulevard,
Singapore 039594
Duration:
Food Safety Course Level 1
7.5 Hours
(Including Assessment)
Food Safety Course Level 1 (Refresher)
4.5 Hours
(Including Assessment)
Course Fee(s):
Food Safety Course Level 1
$163.50 (GST Included)
Singaporeans 40 above –
$58.50
Singaporeans 40 below or PR –
$88.50
Food Safety Course Level 1 (Refresher)
$87.20 (GST Included)
Singaporeans 40 above –
$31.20
Singaporeans 40 below or PR –
$47.20
To equip food handlers with knowledge and application skills to follow F & B safety and hygiene policies and procedures which includes
– Practise good personal hygiene
– Use safe ingredients
– Handle food safely
– Store food safely
– Maintain cleanliness of equipment and premises
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of: