INTERACT AND SERVE FOOD & BEVERAGES CUSTOMERS
TGS-2020504548
This skill describes the ability to prepare ingredients for food products in accordance with standard operating procedures (SOPs). This includes being familiar with quality standards, such as slicing meat to certain specified thickness.
Upon completion of this unit, participants will be able to apply them at the workplace which include:
Time:
9am to 6pm
Venue:
Marina Square, #03-130
6 Raffles Boulevard,
Singapore 039594
Duration:
17 Hours
(Including Assessment)
Course Fee(s):
$432.00 (GST Included)
Singaporeans 40 above – $152.00
Singaporeans 40 below or PR – $232.00
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of: