TGS-2020504549
This skill describes the ability to apply the knowledge
and skills in maintaining the food and beverage production environment. It also
includes cleaning food and beverage preparation equipment, washing pots and
wares, cleaning floors and mats, disposing trash, maintaining supplies, and
performing end-of-shift duties.
Upon completion of this unit, participants will be able to apply them at the workplace which include:
Time:
9am to 6pm
Venue:
Marina Square, #03-130
6 Raffles Boulevard,
Singapore 039594
Duration:
16.5 Hours
(Including Assessment)
Course Fee(s):
$436.00 (GST Included)
Singaporeans 40 above – $156.00
Singaporeans 40 below or PR – $236.00
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of:
6 Raffles Boulevard
#03-130 Marina Square Singapore 039594
Tel: +65 8691 9988
Email: academy@kenko.com.sg
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