MAINTAIN FOOD & BEVERAGE SERVICE ENVIRONMENT
TGS-2019504868
This module is designed to provide participants the ability to apply the knowledge and skills in maintaining the food and beverages service environment. It also includes cleaning, wiping, resetting tables and more.
Upon completion of this unit, participants will be able to apply them at the workplace which include:
Time:
9am to 6pm
Venue:
Marina Square, #03-130
6 Raffles Boulevard,
Singapore 039594
Duration:
18 Hours
(Including Assessment)
Course Fee(s):
$540 (GST Included)
Singaporeans 40 above – $190.00
Singaporeans 40 below or PR- $290.00
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of: