COURSES/FOOD AND BEVERAGES

MAINTAIN SAFE AND SECURE ENVIRONMENT

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MAINTAIN SAFE AND SECURE ENVIRONMENT

TGS-2020503600

COURSE SYPNOSIS

This skill describes the ability to apply the knowledge and skills in maintaining safe and secure working environment. It includes understanding of safety, security, preventive measures and more.

Upon completion of this unit, participants will be able to apply them at the workplace which include:

  1. Practicing good personal hygiene
  2. Use safe ingredients
  3. Handling food safety
  4. Storing food safety
  5. Maintaining cleanliness of utensils, equipment and service/storage areas
Course Information

Time:

9am to 6pm

Venue:


Marina Square, 
#03-130
6 Raffles Boulevard, 
Singapore 039594

Duration:


17.33 Hours
(Including Assessment)

Course Fee(s):

$513.60 (GST Included)
Singaporeans 40 above – $177.60
Singaporeans 40 below or PR- $273.60

SkillsFuture Singapore (SSG) Approved Course
Click here for more information

Course Details

  1. Have a basic understanding of the organisation’s product and service offering in F&B
  2. Have a basic understanding of the organization’s structure, standard operating procedures and guidelines on F&B service
  3. Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3
  4. One year working experience preferred at the F&B or Hospitality sector
  5. Basic knowledge on the legislative requirements on the F&B or Hospitality

We use a number of experiential methods of learning in this module:

    • Mini lectures
    • Class Activities
    • Group Discussions
    • Reflections
    • Case Studies
    • Demonstration
    • Practical Performance
    • Role Play
    •  

Participants are required to undertake assessments which may take the form of:

  • Practical Performance
  • Role Play
  • Oral Questioning
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