• Have a basic understanding of the organization’s structure, standard operating procedures and guidelines on F&B and Food hygiene
• Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3
• One year working experience preferred at the restaurant, Pastry shop, Mini-bar or food shop etc.
• Basic knowledge on the pastry, cake or cookie etc.
• Basic knowledge of baking and food decorating

We use a number of experiential methods of learning in this module:

• • Mini lectures
  • Group Discussions
  • Reflections
  • Demonstration
  • Drill and Practice

Participants are required to undertake assessments which may take the form of:

• Multiple Choice Question
• Practical Performance