MY INTERMEDIATE CAKE MAKING
TGS-2022011392
This module is designed to build a customer service knowledge base as part of organizational resources
Participants will be learning how to make:
Puff Pastries
Yeast-Raised Pastries
Cold Pudding
Hot Chocolate Fondant
Coffee Semifreddo
Macarons
Entremets
Tarts
Time:
9am to 6pm
Venue:
Marina Square, #03-130
6 Raffles Boulevard,
Singapore 039594
Duration:
37 Hours
(Including Assessment)
Course Fee(s):
$864.00 (GST Included)
Singaporeans 40 above – $304.00
Singaporeans 40 below or PR – $464.00
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of: