COURSES/CULINARY-CAKES & PASTRIES

MY INTERMEDIATE CAKE MAKING

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MY INTERMEDIATE CAKE MAKING

TGS-2022011392

COURSE SYPNOSIS

This module is designed to build a customer service knowledge base as part of organizational resources

Participants will be learning how to make:

  1. Puff Pastries

  2. Yeast-Raised Pastries

  3. Cold Pudding

  4. Hot Chocolate Fondant

  5. Coffee Semifreddo

  6. Macarons

  7. Entremets

  8. Tarts

Course Information

Time:

9am to 6pm

Venue:


Marina Square, 
#03-130
6 Raffles Boulevard, 
Singapore 039594

Duration:


37 Hours
(Including Assessment)

Course Fee(s):

$856.00 (GST Included)
Singaporeans 40 above – $296.00
Singaporeans 40 below or PR – $456.00

SkillsFuture Singapore (SSG) Approved Course
Click here for more information

Course Details

  • Have a basic understanding of the organization’s structure, standard operating procedures and guidelines on F&B and Food hygiene
  • Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3
  • One year working experience preferred at the restaurant, Pastry shop, Mini-bar or food shop etc.
  • Basic knowledge on the pastry, cake or cookie etc.
  • Basic knowledge of baking and food decorating

We use a number of experiential methods of learning in this module:

    • Mini lectures
    • Group Discussions
    • Reflections
    • Demonstration
    • Drill and Practice

Participants are required to undertake assessments which may take the form of:

  • Multiple Choice Question
  • Practical Performance
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