PREPARE EQUIPMENT AND INGREDIENTS
TGS-2020504539
This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
Upon completion of this unit, participants will be able to apply them at the workplace which include:
Time:
9am to 6pm
Venue:
Marina Square, #03-130
6 Raffles Boulevard,
Singapore 039594
Duration:
16.75 Hours
(Including Assessment)
Course Fee(s):
$540 (GST Included)
Singaporeans 40 above – $190.00
Singaporeans 40 below or PR- $290.00
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of: