PREPARE FOR SERVICE (MISE EN PLACE)
TGS-2020503602
This course is designed to be part of the pre-requisite skills for every practitioner who operate under the Food and Beverage service through the ability to prepare for service or Mise En Place (everything in place). It is also crucial skill for anybody working in Food and Beverage (FNB) Industry to gain such knowledge as it is one of the fundamental pillars of the professionals and unfortunately one of the most overlooked steps process.
Upon completion of this unit, participants will be able to apply them at the workplace which include:
Time:
9am to 6pm
Venue:
Marina Square, #03-130
6 Raffles Boulevard,
Singapore 039594
Duration:
17 Hours
(Including Assessment)
Course Fee(s):
$345.60 (GST Included)
Singaporeans 40 above – $121.60
Singaporeans 40 below or PR – $185.60
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of: