is a module under the WSQ Food Services Skill Standard.
This module is designed to teach learners with the ability to process cash and non-cash
payments. It also includes setting up cash stations, posting and issuing bills
to customers, correcting errors and closing of point of sales (POS) system.
Upon completion of this unit, participants will be able to apply them at the workplace which include:
9am to 6pm
Marina Square, #03-130
6 Raffles Boulevard,
$540 (GST Included)
Singaporeans 40 above – $190.00
Singaporeans 40 below or PR- $290.00
We use a number of experiential methods of learning in this module:
Participants are required to undertake assessments which may take the form of: