At the end of the training, the learner should be able to assess casualty
and recognize the need for first aid response and evaluate the situation and
seek assistance from emergency response services

Upon completion of this unit, participants will be able to apply them at the workplace which include:

  1. Learner will be able to define the basic first aider’s roles, responsibility and emergency action principles.
  2. Learner will be able to describe the human anatomy and physiology, respiratory, nervous and skeletal system.
  3. Learner will be able to explain the importance of quick response for medical emergencies.
  4. Learner will be able to assess the casualty through symptoms and recognize the need for first aid response.
Course Information


9am to 6pm


Marina Square, 
6 Raffles Boulevard, 
Singapore 039594


20 Hours
(Including Assessment)

Course Fee(s):

$545.00 (GST Included)
Singaporeans 40 above – $195.00
Singaporeans 40 below or PR – $295.00

Course Details

  1. Have a basic understanding of the medical first aider and safety
  2. Have a basic understanding of the organization’s structure, standard operating procedures and guidelines on workplace safety
  3. Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3
  4. One year working experience preferred at the F&B or Hospitality sector
  5. Basic knowledge on the legislative requirements on the F&B or Hospitality

We use a number of experiential methods of learning in this module:

  • Mini lectures
  • Group discussions
  • Reflections
  • Drill and Practice
  • Demonstrations

Participants are required to undertake assessments which may take the form of:

  • Written Assessments
  • Practical Performance